Precision
Craftsmanship
KIWI knives are expertly crafted with high-quality hardened stainless steel blades that retain their sharp edge. The blades are finely honed for clean, precise cuts every time.
Balanced
and Durable
The double-riveted wooden handles provide a secure, balanced grip. They are shaped for comfort and optimal control when slicing, dicing, and chopping. The durable construction withstands the rigors of daily kitchen use.
Perfect
for Asian Cooking
The lightweight Thai chef knife is ideal for chopping vegetables, meat and herbs with a rocking motion favored in Asian cooking. The blade shape and balance make KIWI knives easy to maneuver for fast, thin slices.
Choose Your kiwi knife
KIWI knives are expertly designed for different cooking needs. Select the perfect knife for the task at hand:
Kiwi Brand Stainless Steel 8-inch Thai Chef’s Knife No. 21
- Inexpensively made
- Blade-hardened and tempered
Kiwi 4-InchesSharp Pairing Knife No. 503
- Well balanced with double-riveted fine wooden handle
- High-quality hardened stainless steel blade
Set of 2 KIWI Brand deba Style Flexible Stainless Steel Knives
- Set of 2 Knives
- Stainless Steel
The KIWI Knife since 1978
The KIWI knife legacy began in 1978 in a small village outside of Bangkok, Thailand. Local blacksmith Supachai Chayakul devoted himself to handcrafting high-quality knives and machetes for area farmers and fishermen.
Using centuries-old bladesmith techniques, Chayakul carefully forged each knife to create superb sharpness and durability. His eye for detail produced blades with perfect balance and comfort.
The KIWI name was chosen by Chayakul to represent the integrity and values he infused in each knife – reliability, precision, and honesty. The kiwi bird icon became the brand’s symbol of Thai craftsmanship.
By the 1990s, KIWI had expanded from a one-man operation to a workshop employing several skilled knife makers. While still hand-grinding blades, technology was introduced to augment consistency and efficiency while maintaining diligent quality control.
Today, KIWI Knives continues Chayakul’s commitment to excellence. Drawing from Thailand’s rich blade-making traditions, KIWI knives are trusted kitchen tools relied on by professional chefs and home cooks across the world who value authentic Thai craftsmanship.
knives for any ocassion
Weeknight Stir-Fry
Choose our agile Thai chef’s knife to swiftly slice chicken, peppers, onions, and bok choy. Its thin curved blade allows you to rock chop ingredients quickly for a fast weeknight meal.
Backyard Barbecue
Impress guests at your next barbecue with juicy, tender pork tenderloin sliced smoothly with our carving knife. Its long, narrow blade is ideal for slicing roasts and poultry.
Meal Prep Mondays
Get your meal prep going with efficiency using our sturdy santoku knife. Its wide blade and pointed tip let you chop and dice veggies, slice flank steak, and mince garlic all in one meal prep session.
Picnic in the Park
Pack our compact paring knife to slice apples, cheese, and other picnic foods on-the-go. Its control and agility are perfect for portable food prep.
Our clients thought
These knives are simply unmatched when it comes to mass production. Step into any Asian American home, and you’ll likely find a Kiwi Knife—it’s almost a guarantee.
Alex Chen
Customer
For years, Kiwi knives have been my go-to choice in the kitchen. As someone who cooks daily, I heavily depend on these knives—they’re essential tools for me. Not only are they incredibly sharp, but they also come at a very affordable price. My love for Kiwi knives knows no bounds.
Emily Nguyen
Customer
These knives strike the perfect balance between being lightweight and feeling substantial; they never come off as cheap. They boast a satisfactory level of sharpness and are effortlessly maintained with an inexpensive pull-through knife sharpener. If you desire an even smoother handle experience, a quick sanding and oiling can render them completely splinter-proof.
Marcus Thompson
Customer