KIWI knives are expertly crafted with high-quality hardened stainless steel blades that retain their sharp edge. The blades are finely honed for clean, precise cuts every time.
The double-riveted wooden handles provide a secure, balanced grip. They are shaped for comfort and optimal control when slicing, dicing, and chopping. The durable construction withstands the rigors of daily kitchen use.
for Asian Cooking
The lightweight Thai chef knife is ideal for chopping vegetables, meat and herbs with a rocking motion favored in Asian cooking. The blade shape and balance make KIWI knives easy to maneuver for fast, thin slices.
Choose Your kiwi knife
KIWI knives are expertly designed for different cooking needs. Select the perfect knife for the task at hand:
Kiwi Knife Cook Utility Knives – Stainless Steel set (2 Pcs)
- Cutlery Steak Wood Handle Kitchen Tool Sharp
- Stainless Steel
Kiwi Brand Stainless Steel 8-inch Thai Chef’s Knife No. 21
- Inexpensively made
- Blade-hardened and tempered
Kiwi Knife Kitchen Cut Sharp Blade (8 Inches) No.288,Brown
- Well balanced with double-riveted fine wooden handle
- High-quality hardened stainless steel blade
best cutting boards for kiwi knives
TeakHaus Edge Grain Carving Board w/Hand Grip
Ironwood Gourmet Large End Grain Prep Station Acacia
OXO Good Grips 2-Piece Plastic Cutting Board Set
knives for any ocassion
Choose our agile Thai chef’s knife to swiftly slice chicken, peppers, onions, and bok choy. Its thin curved blade allows you to rock chop ingredients quickly for a fast weeknight meal.
Impress guests at your next barbecue with juicy, tender pork tenderloin sliced smoothly with our carving knife. Its long, narrow blade is ideal for slicing roasts and poultry.
Meal Prep Mondays
Get your meal prep going with efficiency using our sturdy santoku knife. Its wide blade and pointed tip let you chop and dice veggies, slice flank steak, and mince garlic all in one meal prep session.
Picnic in the Park
Pack our compact paring knife to slice apples, cheese, and other picnic foods on-the-go. Its control and agility are perfect for portable food prep.
Our clients thought
Simply the best mass produced knives. Walk into any Asian American household and I guarantee they have a Kiwi Knife.
I’ve been using Kiwi knives for years now. I cook daily and rely on these knives more than any other kitchen tool. They’re some of the sharpest knives I’ve ever used, and they’re dirt cheap. I love my Kiwi knives.
Lightweight while not feeling cheap. Sharp enough and easy to keep sharp with a cheap pull-through knife sharpener. You can sand the handles smoother and oil them if you want them to be COMPLETELY splinter proof.