Slicing Power

○ Thai Chef knife cookware
○ Well balanced with double-riveted fine wooden handles
○ High-quality hardened stainless steel blade


KIWI knives are expertly crafted with high-quality hardened stainless steel blades that retain their sharp edge. The blades are finely honed for clean, precise cuts every time.

and Durable

The double-riveted wooden handles provide a secure, balanced grip. They are shaped for comfort and optimal control when slicing, dicing, and chopping. The durable construction withstands the rigors of daily kitchen use.

for Asian Cooking

The lightweight Thai chef knife is ideal for chopping vegetables, meat and herbs with a rocking motion favored in Asian cooking. The blade shape and balance make KIWI knives easy to maneuver for fast, thin slices.

Choose Your kiwi knife

KIWI knives are expertly designed for different cooking needs. Select the perfect knife for the task at hand:

Kiwi Knife Cook Utility Knives – Stainless Steel set (2 Pcs)

  • Cutlery Steak Wood Handle Kitchen Tool Sharp
  • Stainless Steel

Kiwi Brand Stainless Steel 8-inch Thai Chef’s Knife No. 21

  • Inexpensively made
  • Blade-hardened and tempered

Kiwi Knife Kitchen Cut Sharp Blade (8 Inches) No.288,Brown

  • Well balanced with double-riveted fine wooden handle
  • High-quality hardened stainless steel blade

The KIWI Knife since 1978

The KIWI knife legacy began in 1978 in a small village outside of Bangkok, Thailand. Local blacksmith Supachai Chayakul devoted himself to handcrafting high-quality knives and machetes for area farmers and fishermen.

Using centuries-old bladesmith techniques, Chayakul carefully forged each knife to create superb sharpness and durability. His eye for detail produced blades with perfect balance and comfort.

The KIWI name was chosen by Chayakul to represent the integrity and values he infused in each knife – reliability, precision, and honesty. The kiwi bird icon became the brand’s symbol of Thai craftsmanship.

By the 1990s, KIWI had expanded from a one-man operation to a workshop employing several skilled knife makers. While still hand-grinding blades, technology was introduced to augment consistency and efficiency while maintaining diligent quality control.

Today, KIWI Knives continues Chayakul’s commitment to excellence. Drawing from Thailand’s rich blade-making traditions, KIWI knives are trusted kitchen tools relied on by professional chefs and home cooks across the world who value authentic Thai craftsmanship.

best cutting boards for kiwi knives

TeakHaus Edge Grain Carving Board w/Hand Grip

Ironwood Gourmet Large End Grain Prep Station Acacia

OXO Good Grips 2-Piece Plastic Cutting Board Set

knives for any ocassion

Whether you’re chopping vegetables for a quick weeknight stir-fry or carving a roast for a special holiday dinner, KIWI has the perfect knife for the task.

Weeknight Stir-Fry

Choose our agile Thai chef’s knife to swiftly slice chicken, peppers, onions, and bok choy. Its thin curved blade allows you to rock chop ingredients quickly for a fast weeknight meal.

Backyard Barbecue

Impress guests at your next barbecue with juicy, tender pork tenderloin sliced smoothly with our carving knife. Its long, narrow blade is ideal for slicing roasts and poultry.

Meal Prep Mondays

Get your meal prep going with efficiency using our sturdy santoku knife. Its wide blade and pointed tip let you chop and dice veggies, slice flank steak, and mince garlic all in one meal prep session.

Picnic in the Park

Pack our compact paring knife to slice apples, cheese, and other picnic foods on-the-go. Its control and agility are perfect for portable food prep.

Our clients thought

Our client feedback consistently highlights the exceptional quality and performance of KIWI knives. Enthusiastic testimonials from both home cooks and professional chefs alike underscore the transformative impact these knives have had in their culinary endeavors.

Simply the best mass produced knives. Walk into any Asian American household and I guarantee they have a Kiwi Knife.

Janet Baker


I’ve been using Kiwi knives for years now. I cook daily and rely on these knives more than any other kitchen tool. They’re some of the sharpest knives I’ve ever used, and they’re dirt cheap. I love my Kiwi knives.

Justin Lloyd


Lightweight while not feeling cheap. Sharp enough and easy to keep sharp with a cheap pull-through knife sharpener. You can sand the handles smoother and oil them if you want them to be COMPLETELY splinter proof.

Ayyub Jackson


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